Inspired by a new addition to our book shelf ‘A Bird in the Hand by Diana Henry’, we’ve been trying out some new recipes. This one’s an absolute winner although I’d suggest halving the amount of garlic in the bread sauce.
If you think of an idyllic chicken farm, you probably picture deep grass and happy chickens walking around - well that's exactly what we do. Our small family run farm is located just outside the picturesque village of Strathaven. We select slow-growing, flavourful breeds and let them grow slowly. Very slowly. It would be quicker and easier for us to feed them fast, and sell them cheap, but that's not what we believe in. Slow grown birds live happier lives and taste far, far better.